Wilted Lettuce Salad



Wilted Lettuce Salad

This wilted lettuce salad has been around in our family for years. This salad was always served with our family favorite, Chicken Noodle Enchiladas  Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people


  • 1 head Iceberg lettuce
  • 4 slices bacon reserve the fat
  • 2 tablespoon white vinegar
  • 1/4 teaspoon sugar
  • 2 tablespoon green onion chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • Rinse and dry the lettuce, break into pieces and place in a bowl in the refrigerator.
  • Fry the bacon till crisp, drain on paper towels and crumble.
  • Combine the bacon fat with vinegar, sugar, onion, salt and pepper.
  • Pour over the lettuce and toss to blend.
  • Sprinkle lettuce with crumbled bacon and serve.

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