King’s French Toast
- 4 eggs slightly beaten
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 1/2 cups half & half
- 8 slices of King's Bakery bread
- Mix eggs, sugar, salt, nutmeg and half & half. Pour mixture into a flat, shaped dish. Place bread slices in mixture just long enough to thoroughly coat the slices. Note: Do not completely soak the bread in mixture as the bread is very soft and absorbent and will not cook all the way through if soaked.
- Transfer to a buttered skillet over moderate heat and brown well, turning once with a spatula. Serve hot with butter, preserves or syrup. Bacon or breakfast sausage goes great with this dish.