Hawaiian Poke



Hawaiian Poke

For this Hawaiian poke you need the freshest fish you can find. Traditionally you would use Ahi tuna, otherwise known as Yellowfin tuna. You can find it in most Asian superstores. Also, check for the seaweed but if you can't find it, serve without it but it won't be the same.Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Appetizer
Cuisine Seafood
Prep Time 8 minutes
Total Time 8 minutes
Servings 4 people


  • 1 pound Ahi tuna, fresh or other firm fresh fish
  • 1 tomato medium ripe, chopped
  • 1 cup fresh Limu seaweed chopped
  • 1/2 cup onion, Maui or Vidalia finely chopped
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red chili pepper crushed
  • 2 tablespoons soy sauce shoyu


  • Chop the fresh Ahi into 1/2-in. cubes and place in a bowl.
  • Chop the ripe tomato, the fresh limu seaweed, the sweet onion and place in the bowl.
  • Add to the bowl, the sesame oil, red chili and 2 tablespoons of soy sauce and toss all till well mixed.
  • Top with some Limu seaweed and serve.


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