Green Bean Casserole



Green Bean Casserole

This is the "famous" Green Bean Casserole that you make on Thanksgiving or Christmas, it's the old stand by and easy to make. But I make it a little fresher.Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people


  • 3/4 cup milk
  • 1/8 teaspoon pepper
  • 1 can Campbells Cream of Mushroom soup 10 3/4 oz.
  • 2 cans cut green beans, drained (See Note) 14.5 oz.
  • 2/3 cup Frenches French Fried onions. or more if you wish


  • In a 1 1/2-quart. casserole, mix all ingredients except 2/3 cup French Fried Onions.
  • Bake 30 minutes at 360 degrees or until hot; stir, top with 2/3 cup onions. Bake 5 minutes or until onions are golden.


Note: Instead of canned green beans I use approximately 2-cans of FRESH green beans and I julienne them myself, much nicer and much tastier.

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