Del’s Bran Muffins



Del’s Bran Muffins

These are the best bran muffins I have ever tasted. They're nice a moist, extremely tasty and on top of that they will keep you very regular!
Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Breakfast
Cuisine American
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 36 Servings


  • 1 stick of butter
  • 1 1/2 cups sugar
  • 2 eggs, whole
  • 1 1/4 cups flour, whole wheat
  • 1 1/4 cups flour, all purpose
  • 2 1/2 teas. baking soda
  • 2 cups buttermilk
  • 1 cup bran
  • 1 cup boiling water
  • 2 cups All-Bran Cereal
  • 1/2 teas. salt
  • 1 cup chopped walnuts
  • 1 cup golden raisins


  • Cream the butter with the sugar and eggs.  Sift the flour with the baking soda and add to the butter, sugar & egg mixture, alternating with the buttermilk. Mix well.
  • Combine the All Bran with the boiling water and let stand for a couple of minutes.  Fold in the All-Bran and the salt, mixing well. Add nuts and raisins and mix well.
  •  Fill muffin cups 3/4 full and bake at 400 degrees for 15 minutes or till done.

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