Chicken Breast With Chile and Cheese



Chicken Breast With Chile and Cheese

This chicken breast recipe is a real zinger. Be very careful with Chipotle pepper, they can be very hot. If someone doesn't like hot food, maybe serve the sauce on the side.Note: You can change the number of people served by placing your cursor over "Servings". The Ingredients will adjust to the new number of servings.
Course Main Course
Cuisine Chicken
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings 4 people


  • 8 slices bacon
  • 4 chicken breasts boneless, skinless
  • 1 can 10.75 oz. cheddar cheese soup condensed
  • 1/3 cup milk
  • 1 tablespoon chipotle pepper sauce canned
  • Dash Worcestershire sauce


  • Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil; set aside.
  • Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
  • Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper and Worcestershire sauce to a simmer over a medium heat. Turn off heat, cover to keep sauce warm.
  • Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling.
  • Serve chicken topped with cheese sauce.


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