Chick Peas and Tomatoes Recipe



Chick Peas and Tomatoes Recipe

This chick peas and tomatoes recipe has the consistency of a good, rich spoon soup. This would really be good with our basic-no-knead-flat-bread-recipe. 


  • 1/4 cup olive oil
  • 1 medium Spanish onion peeled and sliced thin
  • 2 cloves garlic peeled and crushed
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 2 15- oz. cans chick-peas drained
  • 2 15- oz. cans whole tomatoes with juice crushed by hand
  • 1 tablespoon minced parsley
  • 1/4 teaspoon finely chopped mint
  • salt & pepper to taste


  • Heat oil in a large saucepan over moderate heat.
  • Add onion and garlic, saute for 5 minutes, then mix in the thyme, oregano, chic-peas and tomatoes.
  • Reduce heat to low, cover and simmer 30 minutes, salt and pepper to taste.
  • Mix in parsley and mint and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.