Burger or Hot Dog Buns



Burger or Hot Dog Buns

Everyone will be wanting to know where you bought the buns!


  • 1 cup of milk
  • 1/2 cup water
  • 1/4 cup butter
  • 4 1/2 cups all-purpose flour
  • 1 package instant yeast .25 ounce
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg


  • In a small saucepan, heat milk, water and butter until very warm, 120 degrees F.
  • In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Divide dough into 12 equal pieces. Shape into smooth balls and place on a greased baking sheet. Flatten slightly. Cover and let rise for 30-35 minutes.
  • Bake at 400 degrees F. for 10 to 12 minutes or until golden brown.
  • For Hot Dog Buns: Shape each piece into a 6 X 4-inch rectangle. Starting with the longer side, roll up tightly and pinch edges and ends to seal. Let rise about 20-25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12. This recipe adapted from allrecipes.com.


Serving: 12g

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