Blue Cheese Dressing Recipe



Blue Cheese Dressing Recipe

This recipe was originally for a 10-pound block of blue cheese at the restaurant but I have reduced it, the best I can, for a 1/4-pound piece of blue cheese. You can experiment a little to shape this recipe to your tastes. I hope you enjoy it!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 1/2 pound Blu Cheese crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/3 cup tarragon vinegar
  • 1/3 cup Buttermilk
  • 1/2 tablespoon garlic powder
  • salt and pepper to taste


  • Mix mayonnaise, sour cream, vinegar, buttermilk and garlic powder in a bowl.
  • Melt Blue cheese in a skillet over medium heat till almost liquified, (leave some chunks of cheese un-melted) take off heat and cool.
  • Mix blue cheese with the mayonnaise mixture till fully blended, pour into a jar, cover and keep in the refrigerator.Makes about 1 pint.

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