Baked Tofu Recipe


Baked Tofu Recipe

An easy recipe for Tofu that can be eaten by itself or added to stir-frys, salads, soups or sandwiches.


  • 12 oz. firm tofu
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoons rice vinegar
  • 1 garlic clove minced
  • 2 tablespoons onions minced
  • 3 tablespoons water
  • 1/2 teaspoon Korean hot chili powder optional


  • Tofu must be compressed to eliminate as much water as possible. Place tofu in a shallow bowl, place a small plate on top and a heavy can on top of the plate, over night in the refrigerator. Discard the water.
  • Cut the tofu into small cubes, about 1 inch square.
  • For the marinade, put the remaining ingredients in a baking dish and blend well.
  • Put the tofu cubes into the baking dish/marinade and place in a preheated 375 degree oven.
  • Bake about 35-45 minutes or until all the liquid is absorbed.
  • Use as side dish or any way you wish.

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